Catering Menu
FOR CATERING INFORMATION CONTACT DOUG BRIGHAM AT: 905-278-1705 OR BY EMAIL: dbrigham@rcl82.ca
Salads
CHOICE OF CREAMY CAESAR, GARDEN OR COLESLAW
Hot Entrees
SUCCULENT ROAST BEEF & GRAVY SERVED WITH HORSE RADISH
JUICY ROAST PORK & GRAVY SERVED WITH SPICED APPLE SAUCE
GLAZED HAM WITH PINEAPPLE
TENDER CHICKEN BREAST WITH SAUCE OR GRAVY (INCLUDED WITH ENTREE)
ASSORTED DINNER ROLLS & BREAD
CHOICE OF OVEN ROASTED OR CREAMY MASHED POTATOES
CHOICE OF VEGETABLE CORN, SWEET PEAS, BABY CARROTS, GREEN BEANS OR MIXED VEGETABLES
Desserts
SELECTION OF SEASONAL FRUIT TRAYS, ASSORTED PASTRIES, SORBET, PIE A LA MODE OR WHIP CREAM
COFFEE & TEA
COST PER PERSON $25.00 ALL INCLUSIVE
(FOOD, TAXES, GRATUITIES & LINEN)
NOTE: IF WE CAN ACCOMMODATE, ALTERNATIVE MENU OPTIONS ARE AVAILABLE. DEPENDING ON ALTERNATIVES PRICE MAY INCREASE PER PERSON
Buffet Menu
Hot Buffet
CHOICE OF SALADS (2) POTATO, PASTA, BEAN, CREAMY CAESAR, GARDEN OR COLESLAW
ASSORTED DINNER ROLLS & BREADS
PICKLE TRAYS CHOICE OF MEATS (2)
ROAST BEEF OR PORK, CHICKEN, TURKEY,
ONE (1) HOT PASTA DISH
OVEN ROASTED POTATOES
CHOICE OF VEGETABLES (2) FROM THE FOLLOWING:
CORN, SWEET PEAS, BABY CARROTS, GREEN BEANS, OR MIXED VEGETABLES
SELECTION OF DESSERTS COFFEE & TEA
Cold Buffet
SALADS - POTATO, PASTA, BEAN, CREAMY CAESAR, GARDEN, COLESLAW
ASSORTED DINNER ROLLS & BREADS
PICKLE, VEGETABLE & CHEESE TRAYS SHRIMP WITH LEMON & SEAFOOD SAUCE
MEAT - FIVE (5) CHOICES FROM THE FOLLOWING:
ROAST BEEF, ROAST PORK, CHICKEN, TURKEY, PASTRAMI, CORN BEEF, SMOKED MONTREAL, SALAMI, AND MORTADELA
SELECTION OF DESSERTS COFFEE & TEA
COST PER PERSON $30.00 ALL INCLUSIVE
(FOOD, TAXES, GRATUITIES & LINEN)
NOTE: IF WE CAN ACCOMMODATE, ALTERNATIVE MENU OPTIONS ARE AVAILABLE. DEPENDING ON ALTERNATIVES PRICE MAY INCREASE PER PERSON
Luncheon Menu
Luncheon Choice #1
$5.50 PER PERSON
SANDWICHES PICKLE TRAY VEGETABLES & DIP COFFEE & TEA
Luncheon Choice #2
$7.50 PER PERSON
SANDWICHES PICKLE TRAY CHEESE & CRACKERS VEGETABLES & DIP FRUIT TRAY (SEASONAL) SELECTION OF DESSERTS COFFEE & TEA
Luncheon Choice #3
$9.50 PER PERSON
CHOICE OF 2 - QUICHE, SAUSAGE ROLLS SHRIMP OR MEAT BALLS SANDWICHES PICKLE TRAY CHEESE & CRACKERS VEGETABLES & DIP FRUIT TRAY (SEASONAL) SELECTION OF DESSERTS COFFEE & TEA
SANDWICH CHOICES:
ROAST BEEF, ROAST PORK, SALMON, TUNA, HAM & CHEESE, CHEESE & ONION, EGG SALAD, HAM SALAD, CHICKEN SALAD
TERMS & CONDITIONS RE CATERING EVENTS
1) 15% DEPOSIT ON BOOKING (NON REFUNDABLE)
2) CONFIRM WITH CLIENT PRICE INCLUDES: FOOD, TAXES, GRATUITIES AND LINEN
3) CONFIRM GUEST NUMBERS AND PRICE TWO WEEKS PRIOR TO BOOKING
4) ONE WEEK PRIOR TO BOOKING BALANCE IS DUE. CHEQUE IS PAYABLE TO "THE LADIES AUXILIARY" AND TO BE CERTIFIED CHEQUE, MONEY ORDER OR CASH
5) IF ANY MONIES OWING ON DAY OF EVENT TO BE PAID BY CERTIFIED CHEQUE, MONEY ORDER OR CASH
6) MENU SUBJECT TO CHANGE