CATERING

For catering information contact Dough Brigham at: 905-278-1705 or by email: dbrigham@rcl82.ca


Catering Menu

Salads

CHOICE OF CREAMY CAESAR, GARDEN OR COLESLAW

Hot Entrees

Desserts

NOTE: IF WE CAN ACCOMMODATE, ALTERNATIVE MENU OPTIONS ARE AVAILABLE. DEPENDING ON ALTERNATIVES PRICE MAY INCREASE PER PERSON


Buffet Menu

Hot Buffet

Cold Buffet

NOTE: IF WE CAN ACCOMMODATE, ALTERNATIVE MENU OPTIONS ARE AVAILABLE. DEPENDING ON ALTERNATIVES PRICE MAY INCREASE PER PERSON


Luncheon Menu

Luncheon Choice #1

Luncheon Choice #2

Luncheon Choice #3

SANDWICH CHOICES:

ROAST BEEF, ROAST PORK, SALMON, TUNA, HAM & CHEESE, CHEESE & ONION, EGG SALAD, HAM SALAD, CHICKEN SALAD


TERMS & CONDITIONS RE CATERING EVENTS

  1. 15% DEPOSIT ON BOOKING (NON REFUNDABLE)
  2. CONFIRM WITH CLIENT PRICE INCLUDES: FOOD, TAXES, GRATUITIES AND LINEN
  3. CONFIRM GUEST NUMBERS AND PRICE TWO WEEKS PRIOR TO BOOKING
  4. ONE WEEK PRIOR TO BOOKING BALANCE IS DUE. CHEQUE IS PAYABLE TO "THE LADIES AUXILIARY" AND TO BE CERTIFIED CHEQUE, MONEY ORDER OR CASH
  5. IF ANY MONIES OWING ON DAY OF EVENT TO BE PAID BY CERTIFIED CHEQUE, MONEY ORDER OR CASH
  6. MENU SUBJECT TO CHANGE